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Dick Taylor’s best selling FLEUR DE SEL chocolate bar is made using their award winning two ingredient Belize dark chocolate; just cacao sweetened with Brazilian cane sugar. They add a sprinkling of hand-harvested Fleur de Sel sea salt from Bitterman Salt Co. for a subtle and delicate finish.
BY USING SOME OF THE BEST CACAO IN THE WORLD, THEY ARE ABLE TO ELIMINATE THE NEED TO USE FILLERS IN THEIR CHOCOLATE (LIKE ADDED COCOA BUTTER, SOY LECITHIN, OR VANILLA) WHICH LETS THE TRUE FLAVOR OF THE CACAO SHINE THROUGH.
USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF THEIR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN THEIR SMALL FACTORY IN NORTHERN CALIFORNIA.
Dick Taylor’s best selling FLEUR DE SEL chocolate bar is made using their award winning two ingredient Belize dark chocolate; just cacao sweetened with Brazilian cane sugar. They add a sprinkling of hand-harvested Fleur de Sel sea salt from Bitterman Salt Co. for a subtle and delicate finish.
BY USING SOME OF THE BEST CACAO IN THE WORLD, THEY ARE ABLE TO ELIMINATE THE NEED TO USE FILLERS IN THEIR CHOCOLATE (LIKE ADDED COCOA BUTTER, SOY LECITHIN, OR VANILLA) WHICH LETS THE TRUE FLAVOR OF THE CACAO SHINE THROUGH.
USING THE FINEST CACAO AND TRADITIONAL EUROPEAN TECHNIQUES, ALL OF THEIR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN THEIR SMALL FACTORY IN NORTHERN CALIFORNIA.