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Using a traditional coating pan Dick Taylor builds layer upon layer of their award-winning 65% Tanzania Dark Chocolate over organic dried tart cherries grown in Utah. Chosen for their complex flavor, these tart cherries are both sweet and sour and lend balancing notes to the rich, earthy dark chocolate. Each small batch is finished with a light dusting of organic cocoa powder.
Using a traditional coating pan Dick Taylor builds layer upon layer of their award-winning 65% Tanzania Dark Chocolate over organic dried tart cherries grown in Utah. Chosen for their complex flavor, these tart cherries are both sweet and sour and lend balancing notes to the rich, earthy dark chocolate. Each small batch is finished with a light dusting of organic cocoa powder.